The Mission:
The Food Advisory Board works in conjunction with representatives from campus dining services and considers matters relating to the quality of food services at NYU, and makes recommendations concerning policy, nutrition, and services.
The Contact:
http://www.nyu.edu/student.affairs/students.guide/leadership.html
http://www.nyu.edu/stugov/about.html#committees
Dining Services: 33 Third Avenue, Lower Level
212-995-3030 www.nyudining.com
Target Populations:
nyu students and faculty
Current Resources:
monthly meetings with nyu dining services director
What C.H.E.F.s can provide:
input from local community and student representatives
