Whole Foods Market

Mission:

    Whole Foods Market is a dynamic leader in the quality food business. We are a mission-driven company that aims to set the standards of excellence for food retailers. We are building a business in which high standards permeate all aspects of our company. Quality is a state of mind at Whole Foods Market.
    Our motto — Whole Foods, Whole People, Whole Planet — emphasizes that our vision reaches far beyond just being a food retailer. Our success in fulfilling our vision is measured by customer satisfaction, Team Member excellence and happiness, return on capital investment, improvement in the state of the environment, and local and larger community support.
    Our ability to instill a clear sense of interdependence among our various stakeholders (the people who are interested and benefit from the success of our company) is contingent upon our efforts to communicate more often, more openly, and more compassionately. Better communication equals better understanding and more trust.

Method:

    We Sell the Highest Quality Natural and Organic Products Available.
    We Satisfy and Delight Our Customers
    We Support Team Member Excellence and Happiness
    We Create Wealth Through Profits and Growth
    We Support Our Communities and Encourage Local Involvement
    We Promote Environmental Stewardship

Where:

Nearest stores: the one in Union Square and the one on Bowery.

How to get in contact with them:

    Union Square
    Whole Foods Market
    4 Union Square South
    New York, NY 10003
    Phone: 212.673.5388
    Fax: 212.673.5393

    Bowery
    Whole Foods Market
    95 East Houston St
    New York, NY 10002
    Phone: 212.420.1320
    Fax: 212/420.1360

Target populations:

Everyone/ the public.

Current resources:

Animal Compassion Foundation, Whole Planet Foundation.

What CHEFs can provide:

  • An opportunity to further better the community by providing nutritional information to young students.
  • More publicity (support) by hosting CHEFs events in the stores and/or donating equipment (ie. food) for our events.
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